So, the other day I picked up a couple handfuls of hatch chiles at our local market. I knew I wanted to roast them, duh, but wasn't sure which recipe I would go to from there. I was shocked to see such a HUGE array of options out there. Which one do you think I should start with? So many...so delicious!

Crispy Tostones & Pica de Gallo w/ Creamy Hatch Chile Sauce
by Hilah Cooking
a delicious recipe with fried plantains.

Hatch Chile Chimichurri by Louisemellor.com

by A Kitchen Addiction

by Cooking on the Weekend
by Food52

Hatch Chile Margarita by Shockingly Delicious

The Pink Adobo Green Chile Stew by Shockingly Delicious

by Tasty Kitchen

Roasted Hatch Chile Mac n' Cheese by Life Ambrosia

by she paused4thought

by Confections of a Foodie Bride

-Simply Sublime
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