So, the other day I picked up a couple handfuls of hatch chiles at our local market. I knew I wanted to roast them, duh, but wasn't sure which recipe I would go to from there. I was shocked to see such a HUGE array of options out there. Which one do you think I should start with? So many...so delicious!
Crispy Tostones & Pica de Gallo w/ Creamy Hatch Chile Sauce
by Hilah Cooking
a delicious recipe with fried plantains.
Hatch Chile Chimichurri by Louisemellor.com
by A Kitchen Addiction
by Cooking on the Weekend
Hatch Chile Margarita by Shockingly Delicious
The Pink Adobo Green Chile Stew by Shockingly Delicious
by Tasty Kitchen
Roasted Hatch Chile Mac n' Cheese by Life Ambrosia
by she paused4thought
by Confections of a Foodie Bride