These cinnamon rolls by The Pioneer Woman are the bomb! So many recipes take hours and hours to prepare. These you can get into the oven in a little over an hour. They combine the regular l-o-n-g method with the quick time method adding baking soda and baking powder for a quicker rise time.
After they bake there is a DELICIOUS glaze infused with maple and coffee to top the rolls with. I get over-sweeted , so I used about half of the glaze suggested in the recipe. The photo below is from the Pioneer Woman's site - as you can see her frosting is MUCH thicker.
and here is the link to The Pioneer Woman's Cinnamon Roll Recipe along with photos and instructions. She does such a fabulous job blogging her food shares! I recommend that you spend hours and hours perusing her blog. She is amazing.