Monday, June 10, 2013

BEST & EASIEST Paleo Barbeque Side Dish: Grilled Veggie Kabobs

Since completing our June challenge of 7:Food month with some success, and great learning experiences, we have been trying to keep a clean & simple meal plan. We are trying hard to keep some forever change after our month of deliberate simplicity surrounding our food choices. 

Well, it is sunny out here in the Pacific Northwest, which is rare for June. With the sun comes get-togethers, barbeques, gatherings, festivities...ALL SURROUNDING FOOD! 

This particular weekend we had a family barbeque where burgers and big 'ole dogs would be fired up on the grill. Yummers and at the same time yuckers as the sides are so often the stick to your gut type of filler food. Since we were asked to bring dishes to share we decided on two: 1) grilled veggie & fruit kabobs & 2) my daughter Madison made this incredible triple layer chocolate dessert made with avocado, dates and more hidden deliciousness. (link will be provided when she gets it posted)

 The Kabobs were my work-my-fingers-to-the-bones contribution - haha. Hey, she loves to bake paleo desserts and I am SUPER-dee-duper, crazy, busy fundraising for our upcoming Africa trip. Don't be a judger!

I painstakingly chopped up the mushrooms, onions, zucchini, green bell pepper, red bell pepper. I also took the possibly-chop-a-finger challenge of slicing discs of corn on the cob. Oh, yes I did! And - wait for it.... I perfectly sliced each single piece of the pineapple for the sweet, tart addition that these veggie creations needed to create the perfect balance on each precisely and artistically placed skewer! Gotta love it, am I right?

Aren't they B-E-A-U-T-I-F-U-L???

and they were SO yummy.

I would have some lovely photos of the finished, oh-so-perfectly-grilled, product from our PART-AYYYY - BUT...
we had a wee lil bit of a crank-fest happening due to over-crowding on the host homes grill. Oops! 
For those planning to bring this as a gift-offering to a potluck barbeque... do yourself a favor and give advance warning to the Bar-B Chef, that is if you want to remain on the guest list for the next party.

These really were simple & delish. A MUST try! 

***If using wooden skewers make sure and soak them for a good hour before skewering. 

-Simply Sublime

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